Just Another Food Blog
Polenta With Blistered Tomatoes, Walnuts & Thyme // plant-based; vegan; gluten-free; sugar-free; soy-free // makes 4 servings // 2 cups cherry tomatoes (I used mini San Marzano tomatoes) 1 TB + 1 tsp olive oil (I used organic extra virgin) Sea salt & freshly cracked […]
Alriiiiiiight. We get it. It is cold. It is NOT spring *yet*. Winter is gonna hold on as long as it can. But that is ok. We have warm, creamy, cozy soups to warm our toes, hearts and souls. Well, not literally, but you get […]
I’m allllll about the simple lately. Downsizing. Getting rid of stuff. Minimizing. I think moving for the third time within a 6 month time span does that to a person… So, don’t throw your shit in my (proverbial) backyard…but, you may show up to my […]
Alright. Spring is officially upon us, and we have the produce to show for it. We also have spring cleaning to show for it (there have been a few updates around these parts…check out the cleaned up recipe page as well as about/contact page!). Rhubarb […]